What is hot break Tomato Paste and why it is more useful in cooking?

As per Wikipedia, Tomato Paste, depending upon manufacturing conditions and process, can be of three types:

Hot Break: The tomato paste obtained by Hot Break technology is a product rich in

fibres and of a very high consistency. It is a semi-finished product, particularly suitable

for the production of sauces, ketchup and meat sauces. The hot break tomato paste is produced by heating tomato pulp up to 105 °C.

Warm break: This type of tomato paste is obtained by heating tomato pulp up to 79°C. Some of the tomato juice producers use this kind of tomato paste.

Cold break: The tomato paste obtained by Cold Break technology is a product rich in

fibres but of a low consistency. This product is particularly suitable for the production of tomato juice. The cold break tomato paste is produced by heating tomato pulp up to 66°C.