What do coconut flavoured cuisines need?
COCONUT PRODUCTS
COCONUT CREAM
Coconoxx Coconut Cream ensures authenticity to the Thai, South Indian, and other foods that need coconut. It gives a unique nutty taste and flavour to the Ice creams and other desserts.
Ingredients: Coconut
Variants (SKU): With Stabilisers (COCI 1001)/ Without Stabilisers (COCI 1002)
Fat: 24%
Best Before: 18 months
Origin: Thailand / Indonesia
Packing Available: 200 Kg Drums and 20 Kg Aseptic Bags in cartons
DESICCATED COCONUT
Coconoxx Desiccated Coconut is a high-quality moisture-free product that can be used both as an ingredient as well as for garnishing.
Ingredients: Coconut
Variants (SKU):
High Fat Fine with sulphur (COCI 2001)
High Fat Fine without sulphur (COCI 2006)
High Fat Medium with sulphur (COCI 2002)
Regular Fine (COCI 2003)
Regular Medium (COCI 2004)
Fat: ~65%, ~50%
Best Before: 18 months
Origin: Thailand / Indonesia / Philippines
Packing Available: 11.34 Kg (25 Lbs) Bags
COCONUT MILK POWDER
Coconoxx Coconut Milk Powder comes with no added preservatives. It’s commonly used in the commercial production of smoothies, shakes, ice creams, cakes, curries, doughnuts, sauces, etc.
SKU: COCI 1003
Ingredients: 100% Coconut milk
Fat: 50%
Best Before: 12 months
Origin: Thailand / Indonesia
Packing Available: 25 Kg Aseptic Bags in cartons
Please call our sales team at 1800 899 945 for PIF (Product Information Form) to discuss what kind of product and packing will suit you.