Most chefs take pride in serving the best quality of Basmati long grain rice to their customers for its aroma, palpability and texture appeal. Similarly packed food manufacturers use the same for longer lasting customer relations and brand loyalty.

We have talked to some of the best chefs in the world. They have told us how they ensure they use the best quality tomatoes in their restaurant. So we have curated a collection of some of the best tips and tricks we have picked up over the years.