Coconut Cream
Ingredients:
Sugar 750g
Coconut Powder 1.5lt
Cream 1.5lt
Milk 1.5lt
Kaffir Lime Leaf 20g
Method:
Bring milk, cream, and sugar to boil then pour over coconut powder, whisk well.
Whip with 2 to 1 mascarpone cheese.
Coconut Dacquoise
Ingredients:
Almond Meal 150g
Desiccated Coconut 150g
Sugar 250g
Egg Whites 250g
Method:
Whip egg white till slightly foamy, add sugar and whip till soft peaks form, fold in coconut and almond meal.
Bake at 160 degrees C for 20 minutes till golden.