What makes your customers a fan of your Biryani and Pulao?

Rawayat Classic (1121)

  • This is an authentic Indian Basmati Rice that is grown in the foothills of the Himalayas. Mouthwatering taste, ideal for Biryani and Pulao; most popular among High-end Dine-in restaurants.

  • Variant: Extra Long Grain, 1121

    Origin: India

    Packing available (SKU): 20 Kg (RIC 1001)/ 10 Kg / 5 Kg (RIC 1002)

    Best Before: 24 months

Rawayat Premium (Pusa)

  • This is an authentic Indian Basmati Rice that is grown in the foothills of the Himalayas. Ideal for Pulao and boiled rice dishes. Cost-effective and popular among small to mid-sized restaurants & takeaways.

  • Variant: Long Grain, PUSA

    Origin: India

    Packing available (SKU): 20 Kg (RIC 2001)/ 10 Kg / 5 Kg (RIC 2002)

    Best Before: 24 months

Rawayat Parboiled (Sella)

  • Authentic Indian Basmati Rice same as Rawayat Classic but parboiled. High in aroma and hardened grain meant for tough cooking. Popular for re-heating, chilled rice dishes and among packed food manufacturers.

  • Variant: Long Grain, Parboiled (Creamy Sella)

    Origin: India

    Packing available (SKU): 20 Kg (RIC 3001)/ 10 Kg (RIC 3002)/ 5 Kg

    Best Before: 24 months