What makes your customers a fan of your Biryani and Pulao?
Rawayat Classic (1121)
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This is an authentic Indian Basmati Rice that is grown in the foothills of the Himalayas. Mouthwatering taste, ideal for Biryani and Pulao; most popular among High-end Dine-in restaurants.
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Variant: Extra Long Grain, 1121
Origin: India
Packing available (SKU): 20 Kg (RIC 1001)/ 10 Kg / 5 Kg (RIC 1002)
Best Before: 24 months
Rawayat Premium (Pusa)
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This is an authentic Indian Basmati Rice that is grown in the foothills of the Himalayas. Ideal for Pulao and boiled rice dishes. Cost-effective and popular among small to mid-sized restaurants & takeaways.
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Variant: Long Grain, PUSA
Origin: India
Packing available (SKU): 20 Kg (RIC 2001)/ 10 Kg / 5 Kg (RIC 2002)
Best Before: 24 months
Rawayat Parboiled (Sella)
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Authentic Indian Basmati Rice same as Rawayat Classic but parboiled. High in aroma and hardened grain meant for tough cooking. Popular for re-heating, chilled rice dishes and among packed food manufacturers.
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Variant: Long Grain, Parboiled (Creamy Sella)
Origin: India
Packing available (SKU): 20 Kg (RIC 3001)/ 10 Kg (RIC 3002)/ 5 Kg
Best Before: 24 months